![]() ![]() Once inside, make sure to keep your eye out for a floral painting on the wall. Push on the handle, and a door will open to let you in. To get here, though, you'll first enter into what appears to be an upscale umbrella shop, with one of the meticulously carved silver umbrella handles holding the key to the entrance. The space is designed to evoke the luxury of first class plane and train cabins of the past, and a VIP room features dark red seats and custom lights resembling vintage car headlamps. Reservations can be made in advance.Take a step back in time at Foxglove, in Hong Kong, which harkens back to the glory days of travel. Only 25 afternoon tea seats are available each day from 11 a.m. ![]() The service is offered in the restaurant’s JiuBa cocktail lounge with dim sum for about $16 or with a pastry collection for $50. IChina, the two-story Santa Clara restaurant, just began offering afternoon tea. Silicon Valley Chinese restaurant adds afternoon tea and dim sum The restaurant says it will serve dinner only. No solid information is available yet, but via Instagram the business confirmed it is waiting on a final inspection before opening. Burmese restaurant opening in SoMaĪ big banner is spread across the windows at 1174 Folsom Street for Bay of Burma, a yet-to-be-opened restaurant. The San Francisco Business Times reports the 6,200-square-foot space, complete with an 800-square-foot patio, is a part of a larger shopping center. Il Fornaio, the Corte Madera-founded Italian restaurant with six locations, will open its seventh outpost at 545 South San Antonio Road in summer 2023. Popular Italian mini-chain heads to Mountain View Notice of the new tenant was posted on November 3, so details are sparse on exactly when the neighborhood can expect the new business to debut. Kothai just took over the lease at 398 Judah Avenue, across the street from Donut World on 9th and Judah Avenues. Best Kept Secret Inner Sunset to host new Thai restaurant The Breakfast of Champions combines Tito’s and Fruity Pebbles milk. Best Kept Secret is already open, in its soft launch phase, Wednesday through Saturday from 6 p.m. The restaurant side of things will serve other food items including a Wagyu burger, bruschetta, and tagliatelle. The dish, which features Bomba rice, saffron, kimchi, chicken, gulf shrimp, fried egg, and bone-in Galbi short rib, is available for an extra $16 and takes about an hour to prepare. “Where else, Downtown or Marina or the Mission, can you have a meal on a couch with cocktails and food?” Dang says.īut back to the paella. Dang tells Eater SF that a recent trip to Miami inspired the bar and restaurant’s feel and approach. Modular couches, meant to accommodate groups of varying sizes, are the main seating options, with QR codes for serverless ordering. Drinks will be the main focus, offering six craft cocktails on the debut menu the Breakfast of Champions is comprised of Tito’s, clarified Fruity Pebbles milk, lemon, and chrysanthemum tea. Edward Dang, the same owner behind Prime Steakhouse, opened Best Kept Secret at 1055 Taraval Street in the restaurant’s now-vacant space. A new cocktail bar just opened and, importantly, there is kimchi paella. ![]()
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